Menus
Pre-Wedding dinner (£18.00 per person)
BBQ a selection of the following meats
Lamb chops, kebabs - souvlaki, shieftalia, chicken & vegetable kebabs
All served with mixed salad, fried potatoes, Pourgouri-Cypriot couscus, grilled pitta bread, tomato and onion salad, olives
Dessert
Fresh fruits
Wedding Day menus
Canapés (£4.00 per person)
Choose 3 per guest from list below
Mini kebabs
Mini pitas with hallumi cheese
Selection of mini pies - cheese, olive and spinach
Shieftalia - grilled meat balls
Tomato bruschetta with basil
Koupes - cracked wheat pastry stuffed with mincemeat. Served with lemon wedges
Koupes - cracked wheat pastry stuffed with mushrooms
Mini vegetable kebabs
Starters - Traditional Meze
Choose five from list below. Bread will accompany all dishes
Village salad with feta cheese
Grilled hallumi - traditional cheese
Green olives with coriander seeds and lemon
Tahini - crushed sesame seeds, garlic and lemon juice dip
Tzatziki - yoghurt, cucumber, garlic and mint dip
Beetroot salad with fresh coriander
Keftedes - fried meat balls
Houmous
Taramosalata
Egg fried courgettes
Grilled Lountza - local smoked ham
Dolmades - stuffed vine leaves or courgette flowers depending on time of year
Main A (£24.00 per person)
Pork souvla skewered and grilled to perfection, served with fresh vegetables and roast potatoes
Chicken souvla skewered and grilled to perfection, served with fresh vegetables and roast potatoes
Stuffed tomatoes and peppers served with roast potatoes. and side salad
Dessert A
Crème Caramel a rich custard dessert with a layer of soft caramel on top
Galaktoboureko a thick cream and crusty pastry
Fresh fruit salad seasonal
Tea/coffee and mints
Main B (£26.00 per person)
Kleftiko lamb wrapped in foil and cooked in the oven for 3 hours, served with vegetables and jacket potatoes
Suckling pig served with roast potatoes and vegetables
Roast chicken cooked with oregano, pepper and cinnamon and served with roast potatoes
Ravioli stuffed with hallummi and mint, accompanied with fresh tomato sauce
Dessert B
Caramel Panacotta
Baklava a sweet pastry made with layers of filo pastry filled with chopped walnuts or pistachios and sweetened with syrup or honey
Chocolate cake with a rich chocolate syrup
Fresh fruit salad
Tea/coffee and mints
Main C (£28.00 per person)
Stifado beef stew with caramelised onions. red wine, served with rice
Grilled fillet of sea bream (Tsipoura) served with fresh vegetables and roast garlic potatoes
Afelia pork stew slow-cooked in red wine cumin and coriander seeds, served with rice
Vegetarian moussaka served with side salad
Dessert C
Yoghurt with honey and nuts
Homemade blackcurrant cheesecake
Halva homemade semolina with nuts and honey
Kataifi 'shredded wheat' baklava
Fresh fruit salad
Tea/coffee and mints